Georgsklause - Menue- main Dishes

Menue

We will gladly reserve you a table to suit your wishes. Please booking online or call us on the number +49 7672. 411 601

Baked chicken breast
with French fries and tartare sauce
€ 13.80

Pork “Cordon bleu”
with French fries and mixed salad
€ 15.80

Pork tenderloin – pink– on a bed of butter “spätzle”
with creamy king oyster mushrooms and pistachio nuts
€ 16.80

Roast beef from the grass-fed cattle
with stir-fried vegetables, fried sliced potatoes
and a spicy red butter sauce
€ 20.50