Georgsklause - Menue - Meat Dishes

Menue

We will gladly reserve you a table to suit your wishes. Please give us simply a short notice telling us when you would like to join us with your loved or your family. Please use the booking form below or call us on the number +49 7672. 411-601. We are looking forward to receiving your booking request and welcoming you soon to our restaurant!

Viennese style pork chop
with French fries and mixed salad
€ 12.50

"Georgsklause" fillet plate
Pork tenderloin medallions with creamy mushroom sauce
and “spätzle”
€ 14.20

Turkey breast “Cordon bleu”
stuffed with ham and cheese,
served with potato croquettes
€ 13.80

“Porten´s” grill dish
Pork, beef and turkey medallions
with grilled bacon and French fries
€ 14.70

“Forest warden’s” pork loin steak
with fresh field mushrooms and fried sliced potatoes
€ 13.80

Swabian style roast beef topped with onions
served with “spätzle”
€ 16.50

Black Forest venison stew
with mushrooms, red cabbage with apple slices, cranberry-stuffed pear and “spätzle”
€ 14.30

Rump steak with pepper cream sauce
or herb butter and French fries
€ 16.50

Portion of vegetables (side dish)
€ 3.00