CULINARY DELIGHTS FOR FINE FOOD LOVERS
Our Hubertusstuben Restaurant offers genuine and authentic specialities, prepared with produce grown in the harsh yet gentle Southern Black Forest. Our passionate head chef and his dedicated team prepare day after day delicious meals using the best produce from our region and adding touches of the international cuisine. The virtues of the traditional gastronomy are combined with modern creative approaches. You can also taste finest fish specialties from far oceans with seasonal local ingredients. At the Hubertusstuben Restaurant, the Baden cuisine reveals its most delicate secrets and delights the taste buds together with exquisite wines of our region.
Whether you prefer game, fish or vegetarian meals, come and indulge yourself with the fine delicious creations of our restaurant. We are looking forward to welcoming you as our discerning guest.
Due to its hearty flavours, game is a preferred dish in winter time. Thanks to the careful preparation by our skilful kitchen team, you can enjoy the full aroma and flavours of the local ingredients, grown in the pure mountain air.
SADDLE OF VENISON
A tender yet rustic culinary delight: we serve gourmets and connoisseurs pink roast saddle of venison, accompanied by hearty side dishes, such as mushrooms from local woodlands, delicious semolina cookies and sweet-and-sour pickled red cabbage with apples. A marvellous heart-warming treat in winter.
Our lobster thermidor, prepared to highest standards of the French culinary tradition, is an elegant delight for both the eyes and the taste buds, accompanied by carefully cooked vegetable noodles. A casual yet delicious dining experience not to be missed.
SADDLE OF LAMB
A special treat inspired by the Provencal cuisine: herb-crusted tender lamb meat accompanied by delicious sun ripened vegetables and fine potato gratin.
In the harvest season, our head chef is always delighted to honour this precious and sought-after vegetable with delightful creations, adding traditional ingredients such as new potatoes, masterfully prepared creamy Hollandaise sauce and fine prawns. “A simple royal treat”.
A special treat in spring: the freshly caught juicy pan-fried plaice makes the aromatic herb butter melt and teams up with young parsley potatoes sourced from local farmers - to taste preferably while listening to the birds chirping.
In the sun-kissed surroundings of Höchenschwand, the strawberries can develop their full flavour and aroma, which you can enjoy tasting our seasonal creations made with freshly picked fruits. Indulge yourself with these delightful summer temptations.
FRESH SALADS FROM THE GARDEN
A refreshing treat in summer: the young crunchy salad leaves with a gentle hint of nut. The secret of preparation is absolute freshness … even though some of our guests swear that our fruity creative dressings are as essential.
Treat yourself to mouth-watering grilled dishes in the barbecue season, for example tenderloin from local suppliers, accompanied by delicious sauces and homemade potato wedges. Our delicious grilled vegetable induce even inveterate meat lovers to indulge themselves with vegetarian food.
WILD MUSHROOM SEASON
Indulge yourself with various wild mushrooms. Sit back and taste the most delicious mushrooms of the season. We serve truffles, chanterelles, porcini and other mushrooms to enrich mouth-watering culinary creations.
During the hunting season, we offer our guests a special culinary delight: game birds from the surrounding hunting reserves. With their hearty flavour and taste game birds enrich numerous traditional dishes and exclusive creations of our restaurant.
SAINT MARTIN’S GOOSE
Join us to celebrate St. Martin’s Feast. From November 11 we serve our delicious oven-fresh roast goose, crispy on the outside, tender and juicy on the inside, accompanied by finest side dishes of the season. Indulge yourself tasting this traditional culinary delight – € 22.00 per person. Please click here to make your dining reservation.
FOR A DELIGHTFUL DINING EXPERIENCE
OUR WEEKLY MENU
Pumpkin mousse on a bed of sauteed king oyster mushrooms with pan-roasted king prawns, basil butter and lamb’s lettuce
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Veal and beef tenderloin with rosemary-seared foie gras, Calvados cream,
pointed cabbage and potato gratin
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Quince parfait with plum compote
Sparkling wine with elderberry flower syrup
“Rothaus Pils” draught beer 0.2 l
2016 Zunzinger Rosenberg (Markgräfler Land), Chardonnay dry,
Glass 0.1 l € 2.50 | Bottle 0.75 l € 19.80
2013 Badenweiler Römerberg (Markgräfler Land), Pinot Noir dry,
aged in the wood barrel
Glass 0.1 l € 3.20 | Bottle 0.5 l € 15.20
Haben Sie etwas besonderes bei uns vor?
DELICACIES CLOSE AT HAND
The Hubertusstuben Restaurant is located in the village centre of Höchenschwand, between the park and the promenade, only 500 metres away from the Fernblick Hotel and a stone’s throw from the St. Georg Clinic.