Hubertusstuben - Our Menue - Menue

Our Menue

We are committed to preparing excellent dishes with the full flavours and aromas of fresh seasonal ingredients.

We recommend you book a table online or calling the number 07672 411-601.

Tartare of smoked Black Forest trout
on a bed of cucumber slices with horseradish cream
* * *
Beef and veal tongue, served with the gravy,
beans and mashed potatoes
* * *
Vanilla parfait with fresh berries and raspberry sauce

€ 27.00

Main course options
Viennese style butter-roasted veal cutlet
with a medley of vegetables or mixed salad

and French fries
€ 22.50

Lobster and monkfish fricassee
with chanterelles, champagne sauce, baby sugar snap peas and tagliatelle
€ 26.00