Our menu
We are committed to preparing excellent dishes with the full flavours and aromas of fresh seasonal ingredients.
We recommend you to book a table online or call the number 07672 411-601.
Fricassee of wild salmon, monkfish and prawns
on leaf spinach in champagne sauce with saffron risotto
25,00 €
Saffron prawns on Thai asparagus
Tomato salsa, lobster sauce and tagliatelle
23,00 €
Fillet of grilled Atlantic turbot
on sweet potato cream curry with pea pods
28.50 €
“Hubertusstube” fish plate
Pike perch, turbot, monkfish and wild salmon fillet
with two types of sauces and spinach
3 types of fish (small portion) € 22.00
4 types of fish (large portion) € 27.50
Our fish dishes are optionally served with butter roasted potatoes, Basmati rice, potato cookies or pasta