Hubertusstuben - Our Menue - Meat Dishes

Our menu

We are committed to preparing excellent dishes with the full flavours and aromas of fresh seasonal ingredients.

We recommend you to book a table online or call the number 07672 411-601.

Duo of veal and beef sirloin on bearnaise sauce and morel cream
colorful garden vegetables and spaetzle noodles
28.50 €

Entrecote of Black-Angus beef with sauteed onions
Port wine jus, tomato salsa, green beans and home fries
26,00 €

Breaded veal "Schnitzel" pan-fried in butter
Colorful garden vegetables or colorful salads with a side of french fries
22,50 €

Tenderloin steak of the Black-Angus beef on cognac- pepper cream sauce
Grilled tomato, spinach leaves and gratinated potatoes
29,50 €

Variation of duck and quail breasts
with herb bites on rosehip sauce
to market fresh vegetables and almond balls
24,50 €