Rössle - Menue – for the big appetite

Menue

Feel free to ask our staff for the dishes of the day!

We always strive to prepare creative dishes with fresh local produce. Our service staff will be delighted to provide advice and information about our current offers.
To avoid problems, we recommend you book a table in advance, either online or calling the number +49 7672 411-601 or +49 7672.411-601.

Baden style beef brisket
with cranberry and horseradish sauce,
boiled potatoes and green salad
€ 15.20

Pork “Cordon Bleu“
with French fries and mixed salad
€ 15.20

“Coacher’s” dish
Roast pork tenderloin with vegetables from the market,
“spätzle” with nut crumbs and field mushroom cream
€ 16.80

Rump steak from the free-range cattle
with “Café de Paris” sauce or pepper cream sauce,
fried sliced potatoes and vegetables from the market
€ 20.50