Porten Family
A WARM WELCOME
The Black Forest has been the homeland of our family over several generations: wide views extending as far as the Alps, pure mountain air and a pristine natural environment. We, the Porten Family, will thrive to make you feel as comfortable as we do here, whether it is at our Hubertusstuben Gourmet Restaurant, at the comfortable Fernblick Hotel, at the historic Rössle Country Inn, at the St. Georg Clinic, at the family-friendly Georgsklause Restaurant and at our Bergland Spa.
Wherever you join us, we are looking forward to pampering you with all modern comforts and a warm traditional hospitality.
SETTLE DOWN AND LEAVE EVERYTHING BEHIND
Treat yourself to the most delightful luxury: enjoy a marvellous time at a marvellous place, whether it is at our hotel, at our restaurants or at our country inn, whenever you like.
Former Farmhouse and Stagecoach Inn
The rustic historic Rössle Country Inn invites to take a trip back in time. Come in and experience a 19th century setting. At the inn with its rustic ambience you are welcome to sit back and indulge yourself with meals of the Baden cuisine prepared with fresh local produce.
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IT IS LIKE HEAVEN ON EARTH…
Spacious rooms, luxury facilities, a sun terrace, numerous additional comforts and a warm welcome from the landlords await you at the “Sonjas Himmel” Apartment. As its name suggests, the five star self-catering accommodation with a living space of 78 square metres (840 sq ft) has been lovingly furnished and decorated by Sonja Porten.
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EXCELLENT SERVICES AND FACILITIES
The St. Georg Clinic focuses on rehabilitation and aftercare for patients suffering from cancers or respiratory diseases. We have signed agreements with numerous insurances and institutions regarding the funding of our healthcare services. Our success is due to a thoughtful mix of therapies, the mildly bracing climate of Höchenschwand and a certified quality management.
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FRANK PORTEN’S COMMITMENT TO HÖCHENSCHWAND
FRANK PORTEN’S COMMITMENT TO HÖCHENSCHWAND
A DELIGHTFUL IDEA THAT BENEFITS THE LOCAL AREA
From 2004 to May 2014, Frank Porten was member of the town council of Höchenschwand, pursuing essentially the following goals: foster the structure of the local agriculture, characterised by small farms, and safeguard jobs in the local area. We would like to cite one of his numerous ideas: the “Wälderschinken”, an air-dried beef specialty, which he developed in collaboration with the organisers of the Farmer’s Market and the local farmers. Meanwhile, the “Wälderschinken” is a well-established delicacy, which has helped considerably enhance the culinary reputation of the local area, notably thanks to the “Schinkenweg” which invites for a delightful walk.
WHEN IT IS ALL ABOUT STRAW IN HÖCHENSCHWAND
Another idea of Frank Porten pleases the eyes, rather than the taste buds: the local straw sculpture competition. Every two years, the competition is an impressive showcase proving the potential of straw as a vehicle for artistic expression and the artistic skills of the local population. You are welcome to join us in Höchenschwand to see for yourself or take a look at strohskulpturen.de
AWARD-WINNING COMMITMENT TO THE HOMELAND
For many years, Frank Porten has produced unconventional ideas while being involved in the work of the local Society of Culture. After having been its chairman for a long time, he eventually became honorary chairman. In 2013, he was awarded the “Wirtschaftsmedaille” medal of the State of Baden-Württemberg for his outstanding merits gained in the promotion of the local economy. We were extremely pleased that his commitment had been recognised and awarded on such a high level.